Grape Salad Bean Pot Recipe

Ingredients:
 2 lbs. red seedless grapes
2 lbs. green seedless grapes
8 oz. cream cheese, softened topping
1-1/2 c. brown sugar
1 c. chopped pecans (toasting optional)
8 oz. sour cream
1/2 c. sugar
1 tsp. vanilla

Directions:
Wash grapes. Dry completely. Mix cream cheese, sour cream, sugar, and vanilla. Add grapes and mix well. Put in chilled Bean Pot. Combine brown sugar and pecans. Put this over grapes mixture. Refrigerate.