Ingredients:
1 store-bought angel food cake
24 oz. container frozen strawberries, sliced with sugar added, thawed
24 oz. or 3 cups vanilla pudding
16 oz. container of whipped cream, slightly less than the whole container
Fresh strawberries for garnish
1 store-bought angel food cake
24 oz. container frozen strawberries, sliced with sugar added, thawed
24 oz. or 3 cups vanilla pudding
16 oz. container of whipped cream, slightly less than the whole container
Fresh strawberries for garnish
Directions:Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.
Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream.
Slice a few fresh strawberries for garnish.
Refrigerate overnight or at least 4 hours before serving.
Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream.
Slice a few fresh strawberries for garnish.
Refrigerate overnight or at least 4 hours before serving.
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