Ingredients:
1 pkg. chicken thighs; boneless and skinless
1 bottle barbecue sauce
Directions:
Place both ingredients in Bean Pot. Bake at 350 degrees for
3½ hours.
For Teriyaki Chicken, substitute 1 bottle of Teriyaki 30-Minute
Marinade® by Lawry's or for Italian Chicken, substitute 1 bottle
of Italian dressing.
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