Celebrating Home Recipes: Buttermilk Cornbread

Thursday, November 8, 2012

Buttermilk Cornbread

Ingredients:
1 ½ cups corn meal
½ cup all-purpose flour
1 ½ cups buttermilk
¼ cup Vegetable oil
2 teaspoons baking powder
1 teaspoon sugar
1 teastpoon salt
½ teaspoon baking soda
2 eggs

Directions:
Mix together in bean pot. Place in 350 degree oven for 30 minutes

No comments:

Post a Comment