Chicken and Dumplings

Ingredients:
4-6 boneless skinless chicken breasts
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced ( used half of one)
1 tablespoon dried parsley
4 grands flaky refrigerator biscuits (used five)

Directions:
Put the chicken, butter, cream of chicken, chicken broth, parsley and onions in the bean pot and bake @ 350 for 4 hours.  As the chicken cooks and gets tender, break it up with a fork. Cut Biscuits into pieces and roll them into balls to ensure they stayed whole. Stir into chicken mixture and cook for another hour.   As it cooked that it was a tiny bit thick, add chicken broth if necessary. If you don't have chicken broth, use chicken soup .... it works great. ;) AWESOME!!