10 slices of bread
5 eggs
1/3 cup milk
Cinnamon
Nutmeg
Pancake syrup
Directions:
Break bread into chunks and put in
the bean pot to fill it about half way. In a separate bowl, whisk 5 eggs
together with 1/3 cup of milk, a shake of cinnamon or two, and a dash of
nutmeg. Pour over bread cubes. Place in refrigerator
over night. Next morning squeeze bottled pancake syrup over bread and egg mixture.
Bake at 350 degrees approximately 45 minutes. SUPER YUMMY!!!
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