2 tubes of crescent rolls
1 lb chicken, precooked and cut
into pieces (seasoned if desired)
1 jar Pasta sauce
1 pkg Shredded Mozzarella cheese (separated into 1 cup servings)
Italian seasonings to taste (oregano, basil, etc)
Directions:
Combine the chicken, sauce, cheese (use 1 cup) and seasonings in a bowl. Prepare naked Braid by layering bottom of tray with points hanging over the sides. Add filling. then flip sides in over the filling like a braid. Bake at 350 degrees for 25-30 minutes until golden brown. Top with remaining cheese and melt.
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