Celebrating Home Recipes: Peach Cobbler

Monday, December 10, 2012

Peach Cobbler


Ingredients:
1 can of peaches 
1 box of yellow cake mix
1 stick of butter
Cinnamon (to taste, if desired)

Directions:
Pour can of peaches into Bean Pot, then pour in dry cake mix, sprinkled with cinnamon, if desired.  use a knife and level out cake mix gently breaking up any lumps.  Cut butter into patties and drop across the top of the cake mix.  Bake covered 350 degrees for 1 hour.   Cool for 15 minutes and serve with Cool Whip or Vanilla Ice Cream.

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