Freeze Bean Pot overnight! Can use a casserole dish
also!
Ingredients:
16 Ice-cream sandwiches
1 (12.5 oz) jar carmel topping
1 16 oz Cool whip
3/4 cup hot fudge topping, heated
Directions:
Layer ice-cream sandwiches in bottom of beanpot, spread
evenly with carmel topping, sprinkle 1 c nuts, spread 2 c Cool whip, top with
remaining sandwiches, spread remaining Cool-whip sprinkle with remaining nuts,
cover and freeze for 2 hrs, Let stand 5 min before serving, spoon out and serve
with hot fudge drizzled over top. (can use oreos or reese cups in place of
nuts) Enjoy!
Making delicious meals for your family has never been easier. Using our "Magic" bean pot, which is a slow cooker without a cord. Clean up is a snap! All stoneware is oven, microwave and dishwasher safe!
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