Bean Pot Pork Chops and Stuffing

Ingredients: 5-6 pork chops (thawed not frozen)
1 can cream of mushroom soup
1 tsp. Sage
2 tsp. Minced garlic
¾ c. of water
1 pkg of instant stuffing

Directions:

Throw in pkg of instant stuffing in your Bean Pot. If it has a separate pkt of seasoning, set aside for later. Layer pork chops on top. Sprinkle sage, and garlic (and seasoning packet from stuffing if applicable) Pour in ¾ cup of water.  Empty contents of cream of mushroom soup over top and spread a little if desired.
Cover and cook at 350 degrees for 1 to 1 ½ hours.

Yummy!!