Super Easy Fajitas

Ingredients:

2 lbs of thin cut stir fry beef (you could use chicken)

1 or 2 packets of fajita seasoning mix by McCormick
1 onion
2 bell peppers (1 orange, 1 yellow)
1/2 cup of water

Directions:

Add meat (frozen or thawed) into the Bean pot.  Cut up onion and peppers in strips, and add to the bean pot. Add the seasoning and water. Cover and cook on 250 degrees for 8-9 hours, or 350 degrees for 6. The meat is done when it reaches desired tenderness.