Hazelnut Brownies

Ingredients:
1 cup flour
3/4 cup unsweetened cocoa powder
1/2 cup butter, melted
1 1/2 cups  sugar
3 eggs
1 tsp vanilla extract
1/2 cup chopped hazelnuts

Directions:
Preheat oven to 350 degrees.  Spray baking pan with cooking spray.  Combine flour and cocoa powder in small mixing bowl; remove lumps.  In a large bowl combine butter and sugar, mix well.  Add eggs one at a time and whisking after each until blended and smooth.  Stir in vanilla.  Gradually fold in flour mixture.  Mix until blended well.

Pour batter into baking pan.  Top with hazelnuts.  Bake 27-30 minutes or until edges are firm.  Don't overbake.  Cool completely in baking pan.