Ingredients:
1 yellow cake mix
1 LARGE can crushed pineapple, drained
2-14 oz. cans sweetened condensed milk
8 oz. Whipped Topping
2/3 cup coconut
Directions:
Prepare cake mix as directed on the back of package.
Mix 1/2 can of pineapple into batter.
Bake according to package directions.
With a fork, poke holes in warm cake at 1-inch intervals.
Thanks Texas food for the reminder of this amazing recipe - we've used it for years with different toppings!
Pour sweetened condensed milk evenly over cake.
Allow cake to cool.
Spread whipped topping over the cake. Sprinkle with remaining pineapple and coconut.
Refrigerate.
1 yellow cake mix
1 LARGE can crushed pineapple, drained
2-14 oz. cans sweetened condensed milk
8 oz. Whipped Topping
2/3 cup coconut
Directions:
Prepare cake mix as directed on the back of package.
Mix 1/2 can of pineapple into batter.
Bake according to package directions.
With a fork, poke holes in warm cake at 1-inch intervals.
Thanks Texas food for the reminder of this amazing recipe - we've used it for years with different toppings!
Pour sweetened condensed milk evenly over cake.
Allow cake to cool.
Spread whipped topping over the cake. Sprinkle with remaining pineapple and coconut.
Refrigerate.
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