Celebrating Home Recipes: Cherry Cheese Croissant

Thursday, June 6, 2013

Cherry Cheese Croissant

1 cherry pie filling
1 cup powdered sugar
1  8 oz. cream cheese  
2 Tbs milk
2 pkg Pillsbury crescent rolls 
1 tsp vanilla

Hospitality Set, place triangles on the edge and spread cheese on the bottom, then the pie filling & fold over.  Bake at 375 degrees for 25-30 min.

Icing: Mix 1 cup powdered sugar, 2 T milk, 1 tsp vanilla and pour over the top.

 

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