Celebrating Home Recipes: Crunchy Tuna Salad

Wednesday, June 5, 2013

Crunchy Tuna Salad


Ingredients
2 can (5 oz.) chunk light tuna in water, drained, flaked
2 small stalk celery, finely chopped
2 Dill Pickle Half, finely chopped
4 Tbsp. finely chopped red onions
1/2 cup Mayonnaise or Miracle Whip

Directions
Dump all ingredients into bean pot and Mix until well-blended. Refrigerate to chill for 1 hour then serve.



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