Buffalo Chicken Pizza Sticks

These pizza sticks are absolutely perfect for parties or a fun dinner. It’s fast, too. Plus, store-bought buffalo wing sauce makes things extra easy.  You can find buffalo wing sauce sold next to hot sauces – it looks a little creamier than regular hot sauce. If you are not a fan, you could always substitute your favorite barbecue sauce for the buffalo sauce.
 

Ingredients
1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)
3/4 cup (237 ml) buffalo wing sauce (look for “wing sauce” not “hot sauce”)
2 cups (210 grams) shredded cooked chicken
1 cup (60 grams) grated cheddar cheese
1 cup (60 grams) grated mozzarella cheese
2 green onions, thinly sliced
 

Pre-heat oven to 400 degrees F,  spray a baking sheet (with sides) with cooking spray.
 

Pre-Bake Pizza Crust
Form pizza dough into a 15-inch by 10-inch rectangle (doesn’t have to be exact). Place dough onto baking sheet then bake for 8 minutes.
 

Prepare Buffalo Chicken
While the pizza crust bakes, add buffalo wing sauce and shredded chicken to a medium saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated.
 

Evenly spread the buffalo chicken over the baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top.
Bake pizza 6 to 10 minutes until cheese has melted and starts to bubble.