This is amazing in a chilled Bean pot
Ingredients:
• 12 oz. whipped topping
• 1 small package of cheesecake pudding (just the powder, don't add the milk)
• 3 (6 oz) strawberry yogurts
• 1 lb fresh strawberries, sliced
• 3 bananas, sliced (add just before serving or they brown)
• miniature marshmallows (add just before serving)
• 12 oz. whipped topping
• 1 small package of cheesecake pudding (just the powder, don't add the milk)
• 3 (6 oz) strawberry yogurts
• 1 lb fresh strawberries, sliced
• 3 bananas, sliced (add just before serving or they brown)
• miniature marshmallows (add just before serving)
Directions:
Thaw whipped topping and in bean pot stir together whipped topping, yogurts, and pudding powder. Wash and slice strawberries. Let this set up in the fridge for at least an hour before serving. When ready to serve add sliced bananas and marshmallows. Keep refrigerated.
Thaw whipped topping and in bean pot stir together whipped topping, yogurts, and pudding powder. Wash and slice strawberries. Let this set up in the fridge for at least an hour before serving. When ready to serve add sliced bananas and marshmallows. Keep refrigerated.
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