Ingredients:
16 oz. dry spaghetti, cooked
1 lb. Velveeta Light (2%)Cheese
2 cups cooked, chopped chicken
1 can 98% FF cream of mushroom soup...
1 can 98% FF cream of chicken soup
1 can of petite diced tomotoes
1 4oz. can of mild green chilies
4 oz can mushroom stems & pieces, drained (optional)
1/2 cup water
1 small onion, diced--or less, to taste
salt & pepper to taste
Combine all ingredients in bean pot and stir to mix well. Cook at 325 for 45 minutes. Stir before serving.
16 oz. dry spaghetti, cooked
1 lb. Velveeta Light (2%)Cheese
2 cups cooked, chopped chicken
1 can 98% FF cream of mushroom soup...
1 can 98% FF cream of chicken soup
1 can of petite diced tomotoes
1 4oz. can of mild green chilies
4 oz can mushroom stems & pieces, drained (optional)
1/2 cup water
1 small onion, diced--or less, to taste
salt & pepper to taste
Combine all ingredients in bean pot and stir to mix well. Cook at 325 for 45 minutes. Stir before serving.
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