Pizza Snacking Muffins

Ingredients
• 2-3/4 cups all-purpose flour
• 1 envelope Fleischmann’s® RapidRise Yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1-1/2 teaspoons Spice Islands® Oregano
• 1-1/4 cups very warm water (120º to 130ºF)
• 1 tablespoon Mazola® Corn Oil
• 3/4 cup finely chopped pepperoni OR  mini pepperoni
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped onion
• 1 cup 1/2-inch cubed mozzarella cheese OR  shredded if making minis
• Pizza sauce for dipping
 
Directions
COMBINE 1-1/2 cups flour, undissolved yeast, sugar, salt and oregano in large mixer bowl. Add water and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff, yet sticky dough. Stir in pepperoni, green bell pepper, onion and cheese. Cover bowl and let rest 10 minutes.
PORTION dough into 12 (2-1/2 inch) greased muffin cups OR 36
mini muffin cups (do not use paper liners). Cover and let rise 35 to
45 minutes. Dough will rise but not double in size.
BAKE in preheated 375ºF oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm with pizza sauce for dipping. Refrigerate any leftovers.

courtsey of recipefortogetherness.com