Meatballs and Sauce

Meatballs:
1lb. ground meat (beef or turkey)
2 Tbsp. ricotta cheese
1/2 cup panko breading or cracker/bread crumbs
1 egg scrambled
2 Tbsp. Pizza Dip mix

Sauce:
1-24oz jar of plain marinara/pasta sauce
1-12oz can of crushed tomato plus tow cans of water
1 Tbsp. Pizza Dip mix
1 Tbsp Greek Salas Dressing Mix

Mix meatball mixture together and form into 1"balls. Drizzle in a iron skillet with olive oil and drop meatballs into skillet. Brown on three sides, remove meatballs to a Bean Pot and top with sauce mixture. At this point you can either: Place in fridge for up to three days or bake at 350' for 30 minutes. Serve with your favorite pasta.