Sweet Bean Pot Hawaiian Chicken

Avocado Chicken & Cheese Bake

Spinach Artichoke Chicken

White Lightening Texas Chili

Bean Pot Chicken Bacon Ranch Tater Tot Casserole

Ingredients 
2 skinless, boneless chicken breasts, cut into cubes
1 2-lb package of tater tots
1 and 1/2 cups shredded sharp cheese
8 slices of bacon, cooked and crumbled (I used maple bacon)
1 cup of milk
1 pkg. of dry ranch dressing mix (I used Hidden Ranch original)

Directions

Place 1/2 the tater tots on the bottom of the Bean Pot
Sprinkle 1/2 cup of the cheese and 1/3 of the bacon over top.
Place chicken pieces on top. Place another layer of 1/2 cup of cheese and 1/3 of the bacon crumbles over top.
Place another layer of tater tots on top and cover with remaining cheese and bacon crumbles.
Mix the milk with the dry seasoning mix and pour over top.
Bake in the oven at 350 for 1 hour

Easy Honey Mustard Mozzarella Chicken

INGREDIENTS:
4 skinless, boneless chicken breast
halves
3/4 cup honey
1/2 cup prepared mustard lemon pepper to taste
4 slices bacon, cut in half
1 cup shredded mozzarella cheese
 

DIRECTIONS:

Place the chicken breast halves in bean pot, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
Bake at 375 degrees for 25 minutes in oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

Easy Chicken Pie

Easy Mexican Chicken Casserole

Sweet Garlic Chicken

Ingredients:
4-6 chicken breasts
1 cup packed brown sugar
2/3 cup vinegar (I used apple cider vinegar)...
1/4 cup lemon-lime soda (diet or regular)
2-3 Tablespoons minced garlic
2 Tablespoons soy sauce
1 teaspoon fresh ground pepper
2 Tablespoons corn starch
2 Tablespoons water
Red pepper flakes (optional)

Directions:
Spray bean pot with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside bean pot. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Bake on 350 for 2 hours.

Take chicken pieces out of bean pot and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).

Sprinkle red pepper flakes on top if desired. This can be served over rice or noodles, I also like it with a baked potato on the side (It's good on top of the potato too!)

 

Need a Bean Pot?  Visit http://www.4dreaminteriors.com/Pages/Products.aspx

 

Bean Pot Honey Sesame Chicken

Ingredients:
 1 1/2 pound boneless/skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
2 tablespoons dried onion...
2 tablespoons ketchup
1 tablespoon oil
1/2 teaspoon garlic powder
2 teaspoons cornstarch dissolved in 3 Tablespoons water
Sesame seeds

Put chicken into Bean Pot. Combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken. Cook on low for 375 for 1 hour or just until chicken is cooked through. Remove chicken from Bean Pot, leave sauce. Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into Bean Pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. Cut chicken into bite size pieces and return to Bean Pot - can leave chicken in and simmer on low or serve. Sprinkle with sesame seeds and serve over rice.

Loaded Chicken & Potatoes

 Ingredients:

1 lb boneless chicken breasts, cubed (1″)
6-8 medium skin on red potatoes, cut in 1/2″ cubes...
1/3 c olive oil
1 1/2 tsp salt
1 tsp black pepper
1 Tbsp paprika
2 Tbsp garlic powder
2 Tbsp hot sauce (more if you like it HOT)

Topping:

2 c fiesta blend cheese
1 c crumbled bacon
1 c diced green onion

Directions:

1. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray.
2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.

Serve With: extra hot sauce and/or ranch dressing or sour cream!

Bean pot Cheesy Chicken Spaghetti

Ingredients:
16 oz. dry spaghetti, cooked
1 lb. Velveeta Light (2%)Cheese
2 cups cooked, chopped chicken
1 can 98% FF cream of mushroom soup...
1 can 98% FF cream of chicken soup
1 can of petite diced tomotoes
1 4oz. can of mild green chilies
4 oz can mushroom stems & pieces, drained (optional)
1/2 cup water
1 small onion, diced--or less, to taste
salt & pepper to taste

Combine all ingredients in bean pot and stir to mix well. Cook at 325 for 45 minutes. Stir before serving.

Sweet Baby Ray's Chicken

Ingredients:
4-6 chicken breast
1 btl Sweet Baby Ray's sauce
1/4 c vinegar
1 tsp red pepper flakes...
1/4 c brown sugar
1 tsp garlic powder
Mix everything but chicken
Place chicken or bean pot or crockpot (frozen is ok)
Pour sauce mixture over chicken
Cook on low 4-6 hours

Bean Pot versions bake for 1 hour at 325 or microwave for 15 minutes on high.

MELT IN YOUR MOUTH CHICKEN

 And it's Healthy...So much better than fried!!!
4-6 chicken breast
1/2 cup parmesan cheese
1 cup Greek yogurt -plain
1 tsp garlic powder
1 1/2 tsp seasoning salt
1/2 tsp pepper

Mix all ingredients together and spread over chicken breasts, bake at 375 degrees for 45 mins--Absolutely Delish!

Buffalo Chicken Pizza Sticks

These pizza sticks are absolutely perfect for parties or a fun dinner. It’s fast, too. Plus, store-bought buffalo wing sauce makes things extra easy.  You can find buffalo wing sauce sold next to hot sauces – it looks a little creamier than regular hot sauce. If you are not a fan, you could always substitute your favorite barbecue sauce for the buffalo sauce.
 

Ingredients
1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)
3/4 cup (237 ml) buffalo wing sauce (look for “wing sauce” not “hot sauce”)
2 cups (210 grams) shredded cooked chicken
1 cup (60 grams) grated cheddar cheese
1 cup (60 grams) grated mozzarella cheese
2 green onions, thinly sliced
 

Pre-heat oven to 400 degrees F,  spray a baking sheet (with sides) with cooking spray.
 

Pre-Bake Pizza Crust
Form pizza dough into a 15-inch by 10-inch rectangle (doesn’t have to be exact). Place dough onto baking sheet then bake for 8 minutes.
 

Prepare Buffalo Chicken
While the pizza crust bakes, add buffalo wing sauce and shredded chicken to a medium saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated.
 

Evenly spread the buffalo chicken over the baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top.
Bake pizza 6 to 10 minutes until cheese has melted and starts to bubble.

 

 

Lemon Pepper Chicken

Ingredients:
2-4 chicken breast
1 tbs of lemon pepper seasoning

Directions:
Place chicken breast in bean pot, sprinkle with Lemon Pepper seasoning salt. Cover and microwave for 10 minutes, check for doneness.  See here befor and after microwaving.

Chicken Ranch Pasta Salad

Ingredients:
1 pkg Fully Cooked Southwestern Chicken Breast Strips or 1-1/4cups Frozen Fully Cooked Southwest Chicken Breast Strips (Bagged), thawed
2 cups cooked, drained and cooled penne pasta
1 medium zucchini..., chopped
1 medium yellow squash, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1/4 cup freshly grated Parmesan cheese
3/4 cup bottled ranch-style salad dressing

Directions
Cut chicken strips into cubes. Toss chicken, pasta, zucchini, squash and peppers together into bean pot. Combine cheese and dressing in small bowl. Pour over chicken and pasta mixture. Toss to coat. Chill before serving.

Serving Suggestions: Spoon salad onto lettuce leaves on individual serving plates. Serve with bakery rolls. Refrigerate leftovers.

Homestyle Chicken Pot Pie

Ingredients:
2 lbs boneless skinless chicken breasts          

1 bag frozen roasted seasoned potatoes

1 13 oz can cream of chicken soup                 
1  13 oz can cream of mushroom soup
1 bag frozen mixed veggies                              
1/2 can milk                                         
1 can butter biscuits

Directions:

Spray the bean pot with cooking spray.  Sauté your chicken in a skillet with a little butter or olive oil, season to taste and chop into bite size pieces.
Pour potatoes, veggies, both soups, milk and cooked chicken into the bean pot....season with garlic, salt and pepper to taste and stir.

Top it off with the canned biscuits and cover. Bake at 350 degrees for 30 minutes until it is bubbly, uncover and allow the biscuits to brown. Remove from oven and serve! Serves 6.

Spaghetti Chicken

Ingredients:
4 - 5 oz. cans of cooked chicken drained (if using uncooked chicken breast instead, triple the first cooking time)
1 Jar of Spaghetti sauce
1 cup mozzarella cheese

Directions:

Mix spaghetti sauce and chicken in Bean Pot
Bake at 350 degrees for 20 minutes with lid on

Add uncooked broken spaghetti noodles, put lid back on and bake for 40 more minutes or until noodles are done.  When done mix in cheese and serve.

 A family favorite!!

*You could also use 1lb. cooked ground beef instead of cooked chicken

Sweet Hawaiian Bean Pot Chicken

Ingredients: 1 cup pineapple juice
1/2 cup packed brown sugar
1/3 cup light soy sauce
2 pounds chicken breast tenderloins.

Directions:
Add all ingredients to beanpot and cook at 300 degrees for 2 1/2 to 3 hrs and they should just fall apart. Enjoy!