Banana Pudding Poke Cake

Shown in our Paris Nights 9 x 13" Casserole.  See our stoneware patterns at http://www.4dreaminteriors.com/Pages/Products.aspx

Cherry Salad

Bean Pot Apple Crisp

Quick and Delicious Cake

Quick and Easy Cherry Crisp in the Bean Pot!!

Ingredients:

1 can of cherry pie filling

1 box cinnamon muffin mix

1 stick of butter

Directions:
In your bean pot, pour in cherry pie filling.
Top with a cinnamon muffin mix. (only the dry mix)
Then cut up the stick of butter and place pieces on top of cake mix. Do not mix. Leave layered. Microwave with the lid on for 15 minutes. Serve with vanilla ice cream. SUPER YUMMY!!!

S'mores Brownies

Mountain Dew Apple Dumplings

Ingredients:
2 cans of crescent rolls
6 oz. of Mountain Dew
1 stick of butter 
1/2 cup of sugar
2 large apples

Directions:
Peel the apples and wedge them. Take the crescent rolls , pull the little triangles apart.. Wrap each individual apple in a crescent roll. Once you do this place them in your casserole dish. Melt the butter, then add it to the sugar and stir it until it looks like syrup. Pour evenly over your Apple wrapped crescents, then take the Mountain dew and pour it all around the edges of the casserole. Bake on 350 until it is golden brown. YUM.....thanks Sherry for the picture!

Quick and Easy Brownies in the Bean Pot

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In your bean pot, mix all ingredients that are listed on the brownie box. Microwave on high for 8 minutes with the lid on.
Serve with cool whip or ice cream.
Yummy!!!

Dominoe Bars

A Tasty Game of Dominoes

Ingredients:

Margarine or butter
3 cups semi-sweet chocolate chips
I can (14-oz.) sweetened condensed milk
I tsp. vanilla extract
1/8 tsp. salt
White decorating icing


Direction:

Grease a 9'x13" pan with margarine. Place chocolate chips in a medium saucepan and cook over low heat, stirring frequently with a wooden spoon, until melted. Remove saucepan from heat. Add milk, vanilla and salt to melted chocolate. Stir until mixed. Pour the chocolate mixture into greased pan and spread evenly. Refrigerate 2 hours or until fudge is firm. Cut fudge into 8 rows by 4 rows, making 32 rectangles. Decorate with icing to make domino tiles.  Makes 32 treats.

Chocolate Lasagna

Bean Pot Brownie

Brownie mix (eggs oil water that it calls for)

Mix in beanpot and cook for 7 minutes in microwave. 

Serve it with icecream and choc sauce

 

Optional - add peanut butter chips before baking  if you like.

Chocolate Chip Cookie

FOR THOSE DAYS WHEN YOU JUST WANT TO MAKE ONE COOKIE! 

Ingredients:

1 tbsp butter melted
1 tbsp white sugar
1 tbsp brown sugar
3 drops of vanilla
pinch of salt
1 egg yolk...
1/4 cup flour
2 tbsp chocolate chips

Directions

MICROWAVE 40-60 SEC IN YOUR MINI BEAN POT
Viola! Single serving deep dish chocolate chip cookie!
Serve with Ice Cream

Bean Pot Pumpkin Crunch Dessert

Ingredients:
1 yellow cake mix
1 can (15oz) solid pumpkin
1 can (12oz) evaporated milk......
3 large eggs
1 1/2 cups of sugar
1 tsp cinnamon
1/2 tsp salt
1/2 cup chopped pecans
1 cup butter (melted)

Directions:
Add all to Celebrating Home Bean Pot with lid on and cook in Microwave 13 minutes. Enjoy!

Pumpkin Caramel Dump Cake

Cherry Cheese Croissant

Ingredients:
1 can cherry pie filling (or any fruit filling)
1 8 oz. cream cheese
2 Tbsp sugar
2 pkg Pillsbury crescent rolls
Little powdered sugar & milk...

In the Celebrating Home Hospitality Set, place crescent rolls triangles on the edge and spread cheese & sugar on the bottom, then the filling & fold over. Bake at 375 degrees for 25-30 min. Save a little of the cream cheese and add powdered sugar & milk to make frosting. Drizzle over warm dessert.

This is so delicious!!!

Chocolate Brownie Cheesecake

Ingredients:
1 pkg. Brownie mix (13 X 9 inch pan size)
4 - 8 oz. each PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1/2 cup sour cream
3 eggs
1 bottle Hershey ice cream sundae topping.

Heat oven to 325 degrees. Prepare brownie batter as directed on package; pour into 13 x 9 inch pan sprayed with cooking spray. Bake 25 minutes or until top is shiny and center is almost set.

Meanwhile, beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over brownie layer in pan. It will almost fill your pan.

Bake 40 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen sides; cool. Refrigerate 4 hours. Drizzle top with chocolate topping.

Breakfast Cheese Danish

Ingredients:

2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white

Directions:
Preheat oven to 350* degrees and grease a 13 X 9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown.

No Bake Reese’s Bottom Cheesecake!

 What you’ll need:
1 Box of JELLO instant NO-Bake Cheesecake Mix (Feel free to make your own no-bake Cheesecake)
Reese’s Peanut Butter Cups (one per each Cheesecake)
1 Cup of Mini Chocolate Chips..for sprinkling on top.
Approx. 1 Cup of Graham Cracker Crumbs (either store bought, or you can crush your own..or use the enclosed bag of crumbs from the boxed No-Bake Cheesecake Mix)…for sprinkling on top.
Paper Cupcake Liners
A Cupcake pan

Directions:
Mix up the no-bake Cheesecake according to the box directions..or make your own fave recipe…
Unwrap the Reese’s and remove the paper from reese cup.  Drop one Peanut Butter Cup down into each paper liner and pour the Cheesecake Mix onto it…
Into the fridge to chill for at least one hour!
Sprinkle them with the Graham Cracker Crumbs and/or Chocolate Chips!

 

Mini Bean Pots - Banana-Berry Crumble

Ingredients:

1 medium banana, sliced
3/4 cup chopped strawberries
2 sheets (8 crackers) low-fat honey graham crackers, crushed
1 tablespoon Splenda (granulated)
1/2 teaspoon imitation rum extract
1/4 teaspoon cornstarch
Dash of salt
Optional: fat-free whipped topping
 

Directions: Preheat oven to 450

In a small dish, combine Splenda, rum extract, cornstarch and salt with 1 tablespoon of water. Stir well.

Place banana slices and strawberries in a seperate dish. Cover with liquid mixture and stir.

Pour fruit mixture into 2 mini-bean pot dishes, dividing evenly. Top each casserole with 1/2 of the graham cracker crumbs.

Bake, uncovered, for about 12 minutes or until cracker topping begins to brown.

Rocky Road Brownies

Ingredients:
1 cup walnut halves
3/4 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 1/2 sticks butter
4 oz unsweetened chocolate
1 1/2 cups sugar
3 eggs
1 bag mini marshmallows
20 milk chocolate kisses, unwrapped
Vanilla ice cream (optional)

Directions: Combine flour, baking powder and salt in Small Bowl. Cut butter into pieces and chop unsweetened chocolate; place butter and unsweetened chocolate in a bowl. Microwave on HIGH 1-2 minutes, or until mostly melted, stirring every 30 seconds.  In the meantime, coarsely chop nuts and set aside.

Add sugar and eggs to chocolate mixture; whisk until smooth. Fold in flour mixture and ½ cup of the walnuts until mixed well. Pour batter into Bean Pot, spreading evenly. Microwave, uncovered, on for 5-7 minutes or until wooden pick test comes out clean and edges are firm. Carefully remove bean pot from microwave.
Top brownie with marshmallows, chocolate kisses and remaining
nuts. Cover and microwave for 1-2 minutes until marshmallows begin to soften. Remove bean pot from microwave. Let stand 5 minutes before serving. Serve with ice cream, YUMMY!!!

To bake in a conventional oven, prepare brownie batter as directed in Steps 1 and 2. Pour batter into baker. Bake, uncovered, at 350°F (180°C) 42-46 minutes or until wooden pick inserted into center comes out clean. Top with marshmallows, chocolate candies and remaining walnuts. Cover and bake an additional 5 minutes or until marshmallows start to soften. Let stand, covered, 5 minutes.