Hot Dog & Bacon Roll-ups

Ranch Pork Chops

 Ingredients:

* Cream of Chicken Soup
* 1 Tbsp. Ranch Dressing Powder
* Peeled & sliced potatoes
* Pork Chops

Directions:
* In your Magic Bean Pot, mix soup with dressing together.
* Lay Pork Chops on top of mix & then the potatoes.
* Bake for 1 hour with the lid on at 350 degrees.

Bean Pot Pork Chops and Gravy

Ingredients:
4-6 pork chops
1 can chicken broth
1 can cream of chicken ...
1 packet brown gravy mix
1 pack onion soup

Directions:
Place your pork chops in your bean pot. In a medium bowl, mix the remaining ingredients and pour over chops. Cover and bake for 2 to 2 1/2 hours, or until chops are fall-apart tender.

 

Bean pot Maple and Brown Sugar Pork Tenderloin

Ingredients:
2 lbs pork tenderloin
salt and pepper to taste
1 clove garlic, minced
1/4 cup maple syrup (use only 2 tablespoons if you are using pure maple syrup)
4 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon balsamic vinegar (or cider vinegar works too)
1/2 teaspoon dried leaf thyme, crumbled
1 tablespoon cornstarch
1 tablespoon cold water
 

Directions:
Sprinkle tenderloins lightly with salt and pepper. Place pork in a bean pot. Combine garlic, mustard, honey, brown sugar, vinegar, thyme and maple syrup; pour over the pork. Turn pork to coat thoroughly. Cover and cook at 350 for 1 to 2 hours hour
If you want thicken juices - take the juice from the loin (leave the loin in the Bean Pot but put the juices in a saucepan). Simmer juices for 8 to 10 minutes. Combine the cornstarch and cold water; whisk into the reduced juices and cook for 1 minute longer. Pour back over the loin in the bean pot - put lid on and it will stay warm for up to 2 hours. Serve pork sliced with the thickened juices

Envelope Pork Chops

Pork Chops
1 Envelope Good Seasons Italian Dressing Mix
1 Envelope Hidden Valley Ranch Dressing Mix
1 Envelope McCormick's Brown Gravy Mix
2 cups water

Place pork chops in bean pot. Mix the 3 envelopes with the water and pour over the pork chops. Bake at 325 for 2 hours. Serve over rice or mashed potatoes.

 

Fabulous Pulled Pork

Ingredients:
Pork Loin
¼ c brown sugar
apple juice
favorite barbeque sauce.

Directions:
Place one pork loin roast in your bean pot.
Add some brown sugar and cover with apple juice.
Cook for 3 hours at 350 degrees.
Drain off the apple juice and cover with your favorite barbeque sauce.
Bake for an additional 30 minutes at 350 degrees.

Bean Pot Pork Chops

Ingredients:

4 Pork Chops
1 can Cream of Mushroom Soup or Cream of Chicken soup
1/2 envelope Lipton’s Onion Soup

Directions:

Brown pork chops in skillet. Place pork chops on bottom of Bean Pot add soup mixture cover and
bake in 250 degree oven until chops are tender. Serve over rice

 

Sweet and Sour Pork

Ingredients:
1 can (20 ounces) pineapple chunks in juice
1½ to 2 pounds pork shoulder, cut into strips
1 medium green bell pepper, cut into strips
½ medium onion, thinly sliced
¼ cup light brown sugar, packed
2 tablespoons cornstarch
¼ cup cider vinegar
¼ cup water
3 tablespoon light soy sauce
½ teaspoon salt, or to taste
Hot cooked rice

Directions:
Drain pineapple, reserving juice. Refrigerate pineapple chunks until ready to use.
Place pork in your Bean Pot; add green bell pepper and sliced onion. In a separate bowl, combine brown sugar, cornstarch, ¾ cup pineapple juice (add water to make ¾ cup if necessary), vinegar, water, soy sauce, and salt; blend until smooth and pour over pork and vegetables.
Cover and bake at 250º for 7 hours. Add pineapple chunks about ½ hour before serving.

Bean Pot Pork Chops and Stuffing

Ingredients: 5-6 pork chops (thawed not frozen)
1 can cream of mushroom soup
1 tsp. Sage
2 tsp. Minced garlic
¾ c. of water
1 pkg of instant stuffing

Directions:

Throw in pkg of instant stuffing in your Bean Pot. If it has a separate pkt of seasoning, set aside for later. Layer pork chops on top. Sprinkle sage, and garlic (and seasoning packet from stuffing if applicable) Pour in ¾ cup of water.  Empty contents of cream of mushroom soup over top and spread a little if desired.
Cover and cook at 350 degrees for 1 to 1 ½ hours.

Yummy!!

Barbecue Pulled Pork in Your BEAN POT

Ingredients:
Pork butt -2.5 lb or whatever size is needed for your family)
1 can Diet Pepsi
1/2 bottle Sweet Baby Ray's Barbecue Sauce
Lawry's Seasoning Salt

Directions:
Generally coat pork butt with Lawry's seasoning salt, don't be afraid to cover it all! Place in Bean Pot and pour in soda and barbecue sauce. Cover and cook on 325 for 3-4 hours. After 3 hours or so, take two forks and shred the meat into bite size chunks.

Let it sit in the juice to soak up all that flavor. It will stay warm in your Bean Pot, and can easily be reheated the next day.   Serve on a kaiser roll.

Corn Dog Casserole

Ingredients:

2 cups thinly sliced celery
2 tablespoons butter
1-1/2 cups sliced green onions
1-1/2 pounds hot dogs
2 eggs

1-1/2 cups 2% milk
2 teaspoons rubbed sage
1/4 teaspoon pepper
2 packages (8-1/2 ounces each) corn bread/muffin mix
2 cups (8 ounces) shredded sharp cheddar cheese, divided

Directions
In a small skillet, saute celery in butter for 5 minutes. Add onions; saute for 5 minutes longer or until vegetables are tender. Place in a large bowl; set aside.

Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup.

In a large bowl, whisk the eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1-1/2 cups of cheese. Spread into a shallow 3-qt. baking dish. Top with reserved hot dog mixture and remaining cheese.

Bake, uncovered, at 400° for 30 minutes or until golden brown. Yield: 12 servings.

 

Pork Chops with Tots

Ingredients:

boneless pork chops

1 can of Cream of Mushroom soup
1 bag of tator tots
1/2 c shredded Cheddar Cheese
 

Directions:

Place chops in a 9 x 13 pan,  Spread the mushroom soup on top of chops

Then add in tator tots.  Bake at 350 degrees for about 1 1/2 to 2 hours
When you take it out of the oven....add a shredded cheddar cheese to it.

It's so easy and comes out fantastic!!