Celebrating Home Recipes: Caramel Crunch Cake

Thursday, November 8, 2012

Caramel Crunch Cake

Ingredients:
1 Devils Food Cake Mix
1 can of cola
1 can sweetened condensed milk
1/2 cup caramel ice cream topping
5 fun -size butterfingers, crushed
1 8 oz carton whipped topping (ice cream is also great with this)

Directions:
Mix cake mix and cola together in bean pot. Cover and bake in the oven for 40 minutes at 350 degrees. 
Poke holes in cake with fork. Pour 1 can sweetened condensed milk and 1/2 cup caramel ice cream topping over cake. Sprinkle crushed butterfingers over cake. Serve with whipped topping or ice cream.

Need a faster version - Microwave with lid on for 12 minutes, some microwaves may require longer. Check for doneness.

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