Ingredients:
2 10 oz. cans of chicken
2 cans of Cream of Chicken Soup
1 bag frozen mixed vegetables.
Directions:
Mix chicken in Bean Pot with Soup. Add 1 can water and mixed vegetables. Bake with lid on at 350 degrees for 20 to 30 minutes.
Remove lid and place 6 crescent rolls on top and bake uncovered until rolls are golden brown.
Making delicious meals for your family has never been easier. Using our "Magic" bean pot, which is a slow cooker without a cord. Clean up is a snap! All stoneware is oven, microwave and dishwasher safe!
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