6 cups chicken (chopped) (approx. 4 chick breast)
1 can corn
1-1/2 cup salsa
1-1/2 cup onion chopped
1-1/2 teas. Basil
1-1/2 teas. Cumin
½ cup lime juice
6 cups chicken broth
Directions:
Combine corn, salsa, basil, cumin, lime juice and broth in Beanpot and set aside. Heat large skillet over medium heat; pour 2 Tbsp olive oil in pan sauté chicken and onion in oil for 3 minutes.
Pour mixture into Bean Pot and cook in microwave for 15 minutes.
Combine corn, salsa, basil, cumin, lime juice and broth in Beanpot and set aside. Heat large skillet over medium heat; pour 2 Tbsp olive oil in pan sauté chicken and onion in oil for 3 minutes.
Pour mixture into Bean Pot and cook in microwave for 15 minutes.
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