Ingredients:
2 cups elbow macaroni
1 can chicken broth
2 cups Half/Half
8 oz shredded cheese
Directions:
Place macaroni, broth, and half n half into beanpot Stir then cover with lid. Heat on high in microwave for 14 minutes (rotate every 2 minutes if no turntable) Remove from microwave, add cheese – stir – place lid on Beanpot and let sit 10 minutes stir and serve warm!
Making delicious meals for your family has never been easier. Using our "Magic" bean pot, which is a slow cooker without a cord. Clean up is a snap! All stoneware is oven, microwave and dishwasher safe!
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