Celebrating Home Recipes: Vegetable Casserole

Thursday, November 8, 2012

Vegetable Casserole

Ingredients:
 2 bags (16 oz each) Frozen Vegetables - your choice of vegetable- green beans, mixed etc
1 can Cream of Celery Soup or Cream of Mushroom Soup
Seasoned Salt
Parsley
Pepper
Minced Garlic or Garlic Powder
Directions:
Put all of the above in bean pot and cook at 300 degrees for 1 hour or slow cook at 200 degrees for 2 hours.

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