1 lb. grilled chicken strips
(precooked)
2 pkg crescent rolls
(8 ounces each)1 14 oz can diced tomatoes (drained well)
1 small diced onion & 1 small diced green pepper
1 pkg Mexican taco cheese – only use ¾ of bag in mixture. Sprinkle the rest on top.
1 pkg Hidden Valley "Fiesta Ranch" mix
1/2 cup mayo
1/2 cup sour cream
Directions:
Prepare chicken in skillet for 5 min on medium heat until fully cooked. Mix all the ingredients (only ½ of the cheese). In the Hospitality Set, place wide end of one triangle in center of stone, with the point overhanging edge of pan. Mix all ingredients together. Spread onto crescents. Begin braid by lifting each opposite end and twist them together. Bake at 375 degrees for 30 - 35 min. Top with cheese and melt in oven.
Prepare chicken in skillet for 5 min on medium heat until fully cooked. Mix all the ingredients (only ½ of the cheese). In the Hospitality Set, place wide end of one triangle in center of stone, with the point overhanging edge of pan. Mix all ingredients together. Spread onto crescents. Begin braid by lifting each opposite end and twist them together. Bake at 375 degrees for 30 - 35 min. Top with cheese and melt in oven.
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