Meatball Hoagie Braid

Ingredients:
2 pkg. crescent rolls 
16 meatballs (favorite recipe or even the premade frozen ones cooked and halved thawed if frozen)
1 cup spaghetti sauce
1 cup shredded mozzarella cheese
1/2 cup parmesan cheese (grated or powder)
1 Tbl Italian Seasoning (oregano & basil 1/2 tbl each)
1 small egg

Directions:
In the Hospitality Set, place the crescents triangle around the edge of the platter with the big side inside. Press down bottom of crescents so they form a solid bottom. Spread spaghetti sauce all over bottom. Layer meatballs & mozzarella cheese. Sprinkle with Italian Seasoning Begin braid by lifting each opposite end and twist them together. Brush dough with beaten egg and sprinkle with parmesan cheese and Italian Seasoning.   Bake at 375 degrees for 25 - 30 min.