Celebrating Home Recipes: Salsa Chicken

Thursday, December 27, 2012

Salsa Chicken

Ingredients:
2 diced raw Chicken Breasts
1 can of corn (drained)
1 can of black beans (drained)
1 small jar of salsa

Directions:  Place all ingredients in bean pot.  Microwave on high for 18 minutes or until chicken is cooked thoroughly.  Serve over rice or flour tortillas with sour cream and shredded cheese.

No comments:

Post a Comment