Taco Braid

Ingredients:

2 pkgs. crescent rolls

1 lb. ground beef
1 can refried beans
1 pkg. Mild Taco Seasoning
1 pkg. shredded cheese  (use spicy if desired)

Directions:
Brown ground beef and drain well; add beans and taco seasoning. Line the Hospitality Set serving tray with crescent rolls, “points” facing out toward the tray edges and the flat edge of the crescent rolls toward the center of the tray. Layer the ground beef and bean mixture down the center of the rolls. Fold the “point” edges of the crescent rolls over the top of the mixture and bake.
Bake at 375 degrees for 20-25 minutes until golden brown. Top with cheese and melt in the oven for a few minutes. Serve with sour cream and salsa.