Butterfinger Pie

Ingredients:

1 graham cracker crust
1 bar cream cheese

1/2 cup confectioners sugar

1 8 oz cool whip

6 or 8 of the miniature butter finger bars (crumbled)

 

Directions:

Mix with mixer cream cheese and sugar then mix  in cool whip, stir in butter finger chunks.  Fill in pie with mixture then garnish top with more crushed butter finger. Chill 1 hour before serving.