Ingredients:
1 lb ground beed, cooked and drained
1/4 lb of bacon ( cut into 2 inch pieces) cook with ground beef
2 cans pinto beans
1 can kidney beans
1 can corn
1 can diced tomatoes
1 can olives, pitted
1 - 8 oz. can tomato sauce
1 tsp of garlic salt
1 tsp chili powder
1/2 tsp cumin
Directions:
Place all ingredients into your bean pot. Be sure NOT to drain the juices from beans and corn as they add the flavor of the chili. Mix them and let them cook for 1 1/2 to 2 hours at 350 degrees. Serve with corn bread and enjoy!
Making delicious meals for your family has never been easier. Using our "Magic" bean pot, which is a slow cooker without a cord. Clean up is a snap! All stoneware is oven, microwave and dishwasher safe!
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