Celebrating Home Recipes: Taco Soup

Tuesday, February 26, 2013

Taco Soup

Ingredients:

1 Lb ground beef, cooked & drained
1 – 28 oz can kidney beans*
1 – 28 oz can dice tomatoes*
1 – 14 oz can corn * (*DO NOT drain liquid)

 Directions:
 
                                      Add all ingredients into the bean pot and cover.
Add 1-2 packets of taco seasoning stir.   Cook in microwave for 20 minutes. Serve with sour cream, cheese  and corn chips.

 

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