Corned Beef and Cabbage

Ingredients:

2.5 – 3 lbs corned beef brisket   

2 medium onions or 1 large onion, sliced  

1 cup apple juice                               

6 whole cloves

¼ cup packed brown sugar                                              

6 small cabbage wedges

2 tsp. finely shredded orange peel (can use dried orange peel from spice rack)
2 tsp. prepared mustard

Directions:

Place onions in bean pot.  Trim fat from brisket.  If necessary, cut meat to fit into bean pot; place on top of onions.  In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.  Place cabbage on top of meat.  Cover and bake at 350 for 2 ½ hours.