YUM!! - so simple!
Cresent Rolls
Butter
Cinnamon
Brown sugar
Directions:
Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown.
Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.
Making delicious meals for your family has never been easier. Using our "Magic" bean pot, which is a slow cooker without a cord. Clean up is a snap! All stoneware is oven, microwave and dishwasher safe!
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