These are great for a quick breakfast on the go or even to serve as a snack at a party. Kids love them too. They are easy to make and so good!
Ingredients:
2 (10 count) cans Pillsbury flaky biscuits (Grands Jr)
1 lb roll of sausage
2 cups shredded cheddar cheese
Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers. Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned.
2 (10 count) cans Pillsbury flaky biscuits (Grands Jr)
1 lb roll of sausage
2 cups shredded cheddar cheese
Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers. Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned.
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