Ingredients:
2 cans Cream of Mushroom Soup (Regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 cups turkey
4 cups egg noodles
2 tablespoons bread crumbs
1 tablespoon butter
Directions
STIR soup, milk, peas, turkey and noodles in bean pot.
2 cans Cream of Mushroom Soup (Regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 cups turkey
4 cups egg noodles
2 tablespoons bread crumbs
1 tablespoon butter
Directions
STIR soup, milk, peas, turkey and noodles in bean pot.
BAKE at 400°F. for 30 minutes or until hot. Stir.
MIX bread crumbs with butter in bowl and sprinkle over turkey mixture. Bake uncovered for 5 minutes more.
MIX bread crumbs with butter in bowl and sprinkle over turkey mixture. Bake uncovered for 5 minutes more.
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