Celebrating Home Recipes: Bacon and Cheese Fettuccine

Thursday, March 6, 2014

Bacon and Cheese Fettuccine

Ingredients
8 Strips of Bacon cooked & crumbled
1 box of Uncooked Fettuccine noodles
2 cans of Diced Tomatoes (14.5 oz)
2 cups of Chicken Broth
Seasoning of your choice: Italian, salt & pepper, basil, oregano
Brick of Cream Cheese
OPTIONAL - chopped Onion

Directions
Place all ingredients (except cream cheese) in the Bean Pot. Place lid on bean pot & microwave for 25 minutes. Once everything is cooked, add cream cheese and microwave for a couple more minutes.

No comments:

Post a Comment