Quick and Easy Cherry Crisp in the Bean Pot!!

Ingredients:

1 can of cherry pie filling

1 box cinnamon muffin mix

1 stick of butter

Directions:
In your bean pot, pour in cherry pie filling.
Top with a cinnamon muffin mix. (only the dry mix)
Then cut up the stick of butter and place pieces on top of cake mix. Do not mix. Leave layered. Microwave with the lid on for 15 minutes. Serve with vanilla ice cream. SUPER YUMMY!!!