Showing posts with label Mini Bean Pot. Show all posts
Showing posts with label Mini Bean Pot. Show all posts
Tuesday, August 12, 2014
Friday, November 1, 2013
Chocolate Chip Cookie
FOR THOSE DAYS WHEN YOU JUST WANT TO MAKE ONE COOKIE!
Ingredients:
1 tbsp butter melted
1 tbsp white sugar
1 tbsp brown sugar
3 drops of vanilla
pinch of salt
1 egg yolk...
1/4 cup flour
2 tbsp chocolate chips
1 tbsp white sugar
1 tbsp brown sugar
3 drops of vanilla
pinch of salt
1 egg yolk...
1/4 cup flour
2 tbsp chocolate chips
Directions
MICROWAVE 40-60 SEC IN YOUR MINI BEAN POT
Viola! Single serving deep dish chocolate chip cookie!
Serve with Ice Cream
Viola! Single serving deep dish chocolate chip cookie!
Serve with Ice Cream
Monday, September 16, 2013
Meat Loaf for Two!
Love these Baby Bean Pots (known as Mini Casseroles) sold in a set of two
2/3 pound of Ground beef (or turkey)
1/2 teaspoon Salt
2 teaspoons fresh garlic
1 teaspoon pepper
1/8 cup chopped red onion
1 slice of whole wheat bread - chopped in small pieces ...
1 egg
3 tablespoons ketchup
Mix all ingredients and mold into our Baby Bean Pot
Top with 1 tablespoon ketchup
Bake at 375 for 45 minutes with lid on.
Mini Bean Pots available in a set of 2, we have a variety of styles and patterns to choose from. http://www.4dreaminteriors.com/Pages/Products.aspx
2/3 pound of Ground beef (or turkey)
1/2 teaspoon Salt2 teaspoons fresh garlic
1 teaspoon pepper
1/8 cup chopped red onion
1 slice of whole wheat bread - chopped in small pieces ...
1 egg
3 tablespoons ketchup
Mix all ingredients and mold into our Baby Bean Pot
Top with 1 tablespoon ketchup
Bake at 375 for 45 minutes with lid on.
Mini Bean Pots available in a set of 2, we have a variety of styles and patterns to choose from. http://www.4dreaminteriors.com/Pages/Products.aspx
Wednesday, June 12, 2013
Mini Bean Pots - Banana-Berry Crumble
Ingredients:
1 medium banana, sliced
3/4 cup chopped strawberries
2 sheets (8 crackers) low-fat honey graham crackers, crushed
1 tablespoon Splenda (granulated)
1/2 teaspoon imitation rum extract
1/4 teaspoon cornstarch
Dash of salt
Optional: fat-free whipped topping
3/4 cup chopped strawberries
2 sheets (8 crackers) low-fat honey graham crackers, crushed
1 tablespoon Splenda (granulated)
1/2 teaspoon imitation rum extract
1/4 teaspoon cornstarch
Dash of salt
Optional: fat-free whipped topping
Directions: Preheat oven to 450
In a small dish, combine Splenda, rum extract, cornstarch and salt with 1 tablespoon of water. Stir well.
Place banana slices and strawberries in a seperate dish. Cover with liquid mixture and stir.
Pour fruit mixture into 2 mini-bean pot dishes, dividing evenly. Top each casserole with 1/2 of the graham cracker crumbs.
Bake, uncovered, for about 12 minutes or until cracker topping begins to brown.
In a small dish, combine Splenda, rum extract, cornstarch and salt with 1 tablespoon of water. Stir well.
Place banana slices and strawberries in a seperate dish. Cover with liquid mixture and stir.
Pour fruit mixture into 2 mini-bean pot dishes, dividing evenly. Top each casserole with 1/2 of the graham cracker crumbs.
Bake, uncovered, for about 12 minutes or until cracker topping begins to brown.
Subscribe to:
Posts (Atom)

