Baked Potatoes

Quick and Delicious Cake

Quick and Easy Cherry Crisp in the Bean Pot!!

Ingredients:

1 can of cherry pie filling

1 box cinnamon muffin mix

1 stick of butter

Directions:
In your bean pot, pour in cherry pie filling.
Top with a cinnamon muffin mix. (only the dry mix)
Then cut up the stick of butter and place pieces on top of cake mix. Do not mix. Leave layered. Microwave with the lid on for 15 minutes. Serve with vanilla ice cream. SUPER YUMMY!!!

Bacon and Cheese Fettuccine

Ingredients

8 Strips of Bacon cooked & crumbled
1 box of Uncooked Fettuccine noodles
2 cans of Diced Tomatoes (14.5 oz)
2 cups of Chicken Broth
Seasoning of your choice: Italian, salt & pepper, basil, oregano
Brick of Cream Cheese
OPTIONAL - chopped Onion

Directions
Place all ingredients (except cream cheese) in the Bean Pot. Place lid on bean pot & microwave for 25 minutes. Once everything is cooked, add cream cheese and microwave for a couple more minutes.

Bean Pot Brownie

Brownie mix (eggs oil water that it calls for)

Mix in beanpot and cook for 7 minutes in microwave. 

Serve it with icecream and choc sauce

 

Optional - add peanut butter chips before baking  if you like.

Chocolate Chip Cookie

FOR THOSE DAYS WHEN YOU JUST WANT TO MAKE ONE COOKIE! 

Ingredients:

1 tbsp butter melted
1 tbsp white sugar
1 tbsp brown sugar
3 drops of vanilla
pinch of salt
1 egg yolk...
1/4 cup flour
2 tbsp chocolate chips

Directions

MICROWAVE 40-60 SEC IN YOUR MINI BEAN POT
Viola! Single serving deep dish chocolate chip cookie!
Serve with Ice Cream

Pumpkin Caramel Dump Cake

Rocky Road Brownies

Ingredients:
1 cup walnut halves
3/4 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 1/2 sticks butter
4 oz unsweetened chocolate
1 1/2 cups sugar
3 eggs
1 bag mini marshmallows
20 milk chocolate kisses, unwrapped
Vanilla ice cream (optional)

Directions: Combine flour, baking powder and salt in Small Bowl. Cut butter into pieces and chop unsweetened chocolate; place butter and unsweetened chocolate in a bowl. Microwave on HIGH 1-2 minutes, or until mostly melted, stirring every 30 seconds.  In the meantime, coarsely chop nuts and set aside.

Add sugar and eggs to chocolate mixture; whisk until smooth. Fold in flour mixture and ½ cup of the walnuts until mixed well. Pour batter into Bean Pot, spreading evenly. Microwave, uncovered, on for 5-7 minutes or until wooden pick test comes out clean and edges are firm. Carefully remove bean pot from microwave.
Top brownie with marshmallows, chocolate kisses and remaining
nuts. Cover and microwave for 1-2 minutes until marshmallows begin to soften. Remove bean pot from microwave. Let stand 5 minutes before serving. Serve with ice cream, YUMMY!!!

To bake in a conventional oven, prepare brownie batter as directed in Steps 1 and 2. Pour batter into baker. Bake, uncovered, at 350°F (180°C) 42-46 minutes or until wooden pick inserted into center comes out clean. Top with marshmallows, chocolate candies and remaining walnuts. Cover and bake an additional 5 minutes or until marshmallows start to soften. Let stand, covered, 5 minutes.

Lemon Pepper Chicken

Ingredients:
2-4 chicken breast
1 tbs of lemon pepper seasoning

Directions:
Place chicken breast in bean pot, sprinkle with Lemon Pepper seasoning salt. Cover and microwave for 10 minutes, check for doneness.  See here befor and after microwaving.

Candy Bar Brownie

Ingredients:

Brownie Mix

Eggs

Oil

2 Candy Bars (your choice)

 

Directions
Mix together one brownie mix following box instructions
Place in a bean pot
Put the lid on and microwave for about 8 minutes.
While cooking, chop up 2 of your favorite candy bars and set aside. Remove from microwave when... done. Take the lid off and sprinkle chopped candy over brownie.
Let set for a minute and then scoop and serve with ice cream!
This one is made with butterfingers candy bars, but peanut butter cups, snicker bars all good

Bean Pot Sloppy Joes

2 lbs ground beef or turkey
1/4 cup chopped green bell peppers
1/4 cup chopped onion
cook in microwave for 10 to 12 minutes until ground beef is done.
 
Add

1 Tbs grey poupon mustard
1 small bottle of your favorite bar b q sauce
1 small jar of apricot preserves

 Cook in microwave an additional 5 minutes serve on hamburger buns
Delish!!!

Taco Soup

Ingredients:

1 Lb ground beef, cooked & drained
1 – 28 oz can kidney beans*
1 – 28 oz can dice tomatoes*
1 – 14 oz can corn * (*DO NOT drain liquid)

 Directions:

 

                                      Add all ingredients into the bean pot and cover.
Add 1-2 packets of taco seasoning stir.   Cook in microwave for 20 minutes. Serve with sour cream, cheese  and corn chips.

 

Cheesy Potato Soup

Ingredients:
3 lbs. red potaotes
¼ cup butter
¼ cup flour
8 cups half & half
1 (16 oz) pkg. Velveeta cheese, melted
pepper
garlic powder
½ lb. bacon, fried crisp
1 cup cheddar cheese, shredded
½ cup fresh chives, chopped
½ cup fresh parsley, chopped

Directions:
Use enough potatoes to fill the Bean Pot ¾ full. Add enough water to barely cover potatoes. Microwave for about 20 minutes on high, stirring at least once during cooking time. If potatoes aren't the consistency you would like for your soup, continue to cook and check until done to your liking.
In a separate pan combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half and half, stirring constantly. Continue to stir until smooth and liquid begins to thicken. Add melted Velveeta, stir well.
Drain potatoes of most of the liquid (not necessary to drain all) and add cream mixture to potatoes in Bean Pot. Stir in pepper and garlic powder to taste. Cover and microwave 10-15 minutes, stirring occasionally.   Top with crumbled bacon, shredded cheese, chives and parsley.

Carrot Cake

Ingredients:

1 Box Carrot Cake mix

handful coconut
handful chopped pecans
1/2 pkg. white chocolate chips
16 oz. sour cream
3 eggs
1 small can drained pineapple  (optional)

Directions:

Mix all the above together in the Bean Pot.  Place lid on Bean Pot. Bake 12 minutes in

microwave. Serve with icing or cool whip. Enjoy! 

Dreamcicle Cake

Ingredients:

1 box White or yellow cake mix

1 can orange soda - can use diet

Directions:

Pour pour cake mix and soda into Bean Pot.  Mix well with a large plastic spoon, busting up any small small lumps you can.   Place lid on Bean Pot and bake for 50 mins at 350 degrees.  Let stand for about 10 mins then serve with Cool Whip.  It will be a hit with your family.

 

Microwave variation:

Place lid on Bean Pot, place in microwave with turn table. Cook on high for 8 mins.   Remove from microwave and remove lid.  Check with knife to see if done.  If needed, microwave at 1 minute intervals until done.  Remove lid and let set for 10 mins then serve with cool whip. It is sooo good.

Vegetable Medley

Ingredients:

1 medium head cauliflower, broken into florets
1 bunch broccoli, cut into florets
6 medium carrots, sliced
1 lb. sliced fresh mushrooms
1 bunch green onions, sliced
1/4 cup butter, melted
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1/2 cup milk
1/2 cup process cheese sauce

Directions:
Place cauliflower, broccoli & carrots in your beanpot with enough water to cover. Place in microwave and boil for 7-9 min or until crisp-tender (don't over cook!). Drain water. In beanpot mix in onions, mushrooms, butter, soup, milk, & cheese sauce. Toss to coat. Either bake at 350 for 40-45 min in oven or microwave till veggies are done. Makes 12 servings

Winter White Chili

Ingredients:
1 pound ground turkey
1 chopped onion
1 16 ounce can white beans drained
1 14 oz. whole kernel corn drained
1 14 ounce can chicken broth
Chili Powder to taste

Directions Brown meat and onion drain and add to Bean Pot. Add remaining ingredients and cook in microwave for 20 minutes. Serve in the soup and sandwich set, just add chips or bread.

Peanut Butter Brownies

Ingredients:
1 bx. Betty Crocker Fudge Brownie Mix
1 bag Peanut Butter chips

Directions:
Mix brownies in the bean pot as indicted on the package. Added the bag Peanut Butter chips, mix well. Microwave 11 minutes with lid on and then 3 minutes with lid off. So yummy! Serve over vanilla ice cream

Carrot Cake

Ingredients:
1 Box Carrot Cake mix
1 handful coconut
1 handful chopped pecans
1/2 pkg. white chocolate chips
16 oz. sour cream
3 eggs
1 small can drained pineapple (optional)

Directions
Mix all the above together in the Bean Pot. Place lid on Bean Pot. Bake 12 minutes in microwave. Enjoy!

Mac N’ Cheese

Ingredients:
2 cups elbow macaroni
1 can chicken broth
2 cups Half/Half
8 oz shredded cheese

Directions:
Place macaroni, broth, and half n half into beanpot Stir then cover with lid. Heat on high in microwave for 14 minutes (rotate every 2 minutes if no turntable) Remove from microwave, add cheese – stir – place lid on Beanpot and let sit 10 minutes stir and serve warm!