Carrot Cake

Ingredients:

1 Box Carrot Cake mix

handful coconut
handful chopped pecans
1/2 pkg. white chocolate chips
16 oz. sour cream
3 eggs
1 small can drained pineapple  (optional)

Directions:

Mix all the above together in the Bean Pot.  Place lid on Bean Pot. Bake 12 minutes in

microwave. Serve with icing or cool whip. Enjoy!