Making delicious meals for your family has never been easier. Using our "Magic" bean pot, which is a slow cooker without a cord. Clean up is a snap! All stoneware is oven, microwave and dishwasher safe!
Showing posts with label Sausage. Show all posts
Showing posts with label Sausage. Show all posts
Thursday, January 16, 2014
Thursday, November 8, 2012
Cheesy Tortellini
Ingredients:
1 lb Italian Sausage
1 25oz Jar of marinara sauce
1 small can tomato paste
1 can diced tomatoes
1 20oz Buitoni Mixed Cheese Tortellini (can add a half pack of chicken tortellini too)
Directions:
Brown sausage then put ALL above ingredients in Bean Pot. Cook at 350 degrees for about an hour or until pasta is tender. Mix well and serve with plenty of mozzarella cheese on top and garlic bread.
1 lb Italian Sausage
1 25oz Jar of marinara sauce
1 small can tomato paste
1 can diced tomatoes
1 20oz Buitoni Mixed Cheese Tortellini (can add a half pack of chicken tortellini too)
Directions:
Brown sausage then put ALL above ingredients in Bean Pot. Cook at 350 degrees for about an hour or until pasta is tender. Mix well and serve with plenty of mozzarella cheese on top and garlic bread.
Sausage and Egg Puff
Ingredients:
(if desired 1 drop of Tabasco sauce, 1tsp. Dry mustard, and I tsp. Wor. Sauce.)
Directions:
Layer in B/P: sausage, bread, and cheese
Beat remaining ingredients and pour over layers.
Cover and refrigerate 12 hours or overnight. Remove from fridge about 1 hour before cooking 350 degrees uncovered 45 min. until golden brown.
Brown 1 lb. ground
sausage 2 slices of bread or tortillas
1 cup of grated sharp cheddar
cheese 6 eggs
1& 2/3 cup milk ½
tsp. Salt(if desired 1 drop of Tabasco sauce, 1tsp. Dry mustard, and I tsp. Wor. Sauce.)
Directions:
Layer in B/P: sausage, bread, and cheese
Beat remaining ingredients and pour over layers.
Cover and refrigerate 12 hours or overnight. Remove from fridge about 1 hour before cooking 350 degrees uncovered 45 min. until golden brown.
Brunch Breakfast
Ingredients:
1 Can of refrigerated biscuits 8 large eggs
2 cups of browned sausage or bacon 1 cup of chopped onion
1 cup chopped green peppers 1 Cup of shredded cheddar cheese
1 Cup mozzarella cheese. Salt and pepper to taste.
Directions:
Spray the bottom of your bean pot lightly with cooking spray. Next, line the bottom of the bean pot with the biscuits (the more you can squeeze in, the better!) In a separate bowl, whisk eggs together (add a dash of milk, if you like). Add your meat and veggies to the egg mixture, and throw in a dash of salt and pepper. Mix in the mozzarella cheese. Pour the mixture from the bowl over the biscuits in the bean pot. You can add additional eggs if needed to cover biscuits. Cover with cheddar cheese- add more, if you like
Bake uncovered in a 350 pre-heated oven for 20 minutes, or until the egg mixture is firm, and cheese is melted. Let settle for 3-5 minutes, serve and enjoy!
1 Can of refrigerated biscuits 8 large eggs
2 cups of browned sausage or bacon 1 cup of chopped onion
1 cup chopped green peppers 1 Cup of shredded cheddar cheese
1 Cup mozzarella cheese. Salt and pepper to taste.
Directions:
Spray the bottom of your bean pot lightly with cooking spray. Next, line the bottom of the bean pot with the biscuits (the more you can squeeze in, the better!) In a separate bowl, whisk eggs together (add a dash of milk, if you like). Add your meat and veggies to the egg mixture, and throw in a dash of salt and pepper. Mix in the mozzarella cheese. Pour the mixture from the bowl over the biscuits in the bean pot. You can add additional eggs if needed to cover biscuits. Cover with cheddar cheese- add more, if you like
Bake uncovered in a 350 pre-heated oven for 20 minutes, or until the egg mixture is firm, and cheese is melted. Let settle for 3-5 minutes, serve and enjoy!
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