Bean Pot Pizza Bake

Pizza Snacking Muffins

Ingredients
• 2-3/4 cups all-purpose flour
• 1 envelope Fleischmann’s® RapidRise Yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1-1/2 teaspoons Spice Islands® Oregano
• 1-1/4 cups very warm water (120º to 130ºF)
• 1 tablespoon Mazola® Corn Oil
• 3/4 cup finely chopped pepperoni OR  mini pepperoni
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped onion
• 1 cup 1/2-inch cubed mozzarella cheese OR  shredded if making minis
• Pizza sauce for dipping
 
Directions
COMBINE 1-1/2 cups flour, undissolved yeast, sugar, salt and oregano in large mixer bowl. Add water and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff, yet sticky dough. Stir in pepperoni, green bell pepper, onion and cheese. Cover bowl and let rest 10 minutes.
PORTION dough into 12 (2-1/2 inch) greased muffin cups OR 36
mini muffin cups (do not use paper liners). Cover and let rise 35 to
45 minutes. Dough will rise but not double in size.
BAKE in preheated 375ºF oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm with pizza sauce for dipping. Refrigerate any leftovers.

courtsey of recipefortogetherness.com

Pizza Balls

Ingredients:
3 cans Pillsbury Buttermilk Biscuits (10 per can),
56 pepperoni slices,
block of Colby cheese
1 beaten egg
Parmesan cheese
Italian seasoning
Garlic powder
1 jar pizza sauce

Directions:

Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes. **Use the pizza sauce for dipping :)

Pizza Braid

Ingredients:
2 pkg. crescent rolls
1 lb. ground beef/turkey or a package of sliced pepperoni
¾ bag shredded mozzarella cheese
1 - 8 ounce can pizza sauce
1 small onion - optional
1 small green pepper - optional
½ cup mushrooms- optional

Directions:
Brown ground beef/turkey, drain. Mix meat, cheese, & veggies together. In the Hospitality Set, place the croissant triangle around the edge of the platter with the big side inside. Press down bottom of crescents so they form a solid bottom. Spread pizza sauce all over crescents. Then add mixture on top of sauce. Begin braid by lifting each opposite end and twist them together.

Bake at 375 degrees for 30 - 35 min.