Sausage and Egg Puff

Ingredients:

Brown 1 lb. ground sausage                              2 slices of bread or tortillas

1 cup of grated sharp cheddar cheese                6 eggs 

1& 2/3 cup milk                                               ½ tsp. Salt

(if desired 1 drop of Tabasco sauce, 1tsp. Dry mustard, and I tsp. Wor. Sauce.)                               

Directions:
Layer in B/P: sausage, bread, and cheese                                
Beat remaining ingredients and pour over layers.                                       
Cover and refrigerate 12 hours or overnight.  Remove from fridge about 1 hour before cooking 350 degrees uncovered 45 min. until golden brown.