Celebrating Home Recipes

Wednesday, May 21, 2014

Thursday, March 6, 2014

Quick and Delicious Cake


Quick and Easy Cherry Crisp in the Bean Pot!!

Ingredients:
1 can of cherry pie filling
1 box cinnamon muffin mix
1 stick of butter

Directions:
In your bean pot, pour in cherry pie filling.
Top with a cinnamon muffin mix. (only the dry mix)
Then cut up the stick of butter and place pieces on top of cake mix. Do not mix. Leave layered. Microwave with the lid on for 15 minutes. Serve with vanilla ice cream. SUPER YUMMY!!!

Bacon and Cheese Fettuccine

Ingredients
8 Strips of Bacon cooked & crumbled
1 box of Uncooked Fettuccine noodles
2 cans of Diced Tomatoes (14.5 oz)
2 cups of Chicken Broth
Seasoning of your choice: Italian, salt & pepper, basil, oregano
Brick of Cream Cheese
OPTIONAL - chopped Onion

Directions
Place all ingredients (except cream cheese) in the Bean Pot. Place lid on bean pot & microwave for 25 minutes. Once everything is cooked, add cream cheese and microwave for a couple more minutes.

Monday, March 3, 2014

Berry Bar Pan

Don't let the name fool you. This bar pan may be the most versatile tool in your kitchen. Not only does it handle scrumptious desserts like bar cookies and jelly rolls, it's also ideal for heating chicken fingers, sandwiches, appetizers—even leftovers. Made of berry finished stoneware fired at high temperatures to increase durability. Oven, microwave and dishwasher safe. 17 x 11"
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