Ingredients:
1 pkg. chicken thighs; boneless and skinless
 1 bottle barbecue sauce
Directions:
Place both ingredients in Bean Pot. Bake at 350 degrees for
 3½ hours.
 
 For Teriyaki Chicken, substitute 1 bottle of Teriyaki 30-Minute
 Marinade® by Lawry's or for Italian Chicken, substitute 1 bottle
 of Italian dressing.
 
 
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