Ingredients:
3 15 oz cans of drained and rinsed pinto beans 
1 cup barbecue sauce 
1 small chopped onion 
¼ cup firmly packed light brown sugar 
2-3 slices of cooked and chopped bacon 
Directions:
Place all ingredients in your pot, stir well and cover with lid. Cook 300 degrees for 3 hours.
 
 
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